I think I'll try this next. Looks tasty, healthy, and of course seasonal.
1 pound ground turkey or chicken, browned in a skillet
2 cans (15 oz each) white beans
1.5 ounces shiitake mushrooms, stems removed, cleaned, and sliced
4 slices bacon, browned and crumbled or chopped
one medium shallot, diced
1 granny smith apple, diced
1/2 can pumpkin puree
2.5 cups chicken broth
1 tablespoon dried sage
2 teaspoons coriander
2 teaspoons chili powder
1 teaspoon thyme
(optional) equal parts cornstarch and chix broth, for thickening
grated gouda cheese, for topping
Combine all except cornstarch/chix broth and cheese in a crockpot or large soup pot. Stir to mix ingredients. Cook on high for 4 hours or low for 6 or simmer for 2 hours on low. Add thickener if desired and heat on high for a few minutes to thicken sauce. Serve, topped with grated gouda.
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Well that was entirely unexpected.
1 week ago
1 comment:
Thanksgiving is coming up. I'm going to get my wife to try this. I tried a basic chili recipe with pineapple chunks once - the Boy Scouts loved it! The pumpkin sounds like a nice twist.
You really hooked me on your profile and snowy picture scene. I'll check back often!
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