Salmon Stir fry

This is a totally made up recipe I made last night and it was really good! It took about 10 minutes. We had a small window of opportunity to cook and eat before the hub had to leave for a class so here's my newest pat-coction:

Two salmon filets, sliced thin (about 1/2 inch)
2 cups of broccoli flowerettes (I used frozen)
Kraft Ceasar Parmesan dressing - this is the key ingredient
2 cups of cooked brown rice

Toss the raw, slightly frozen salmon slices in a few tbsps of the dressing (it's soooo much easier to slice salmon when it's frozen-and-not-quite-thawed all the way).

In a wok or skillet, add the broccoli to one side and squirt a bit of dressing on it. When the skillet is hot, add a few of the salmon slices at a time. It's done pretty quickly. Don't over cook it. In fact, it's best a little underdone, promise!

Add to cooked brown rice. YUM.