Salmon Stir-fry with Peanut Sauce

A new pat-coction. Threw this together for dinner this evening. Loved it!

2 filets of salmon, cut in 1 inch pieces (you could also use chicken or shrimp)
1 tbsp chili oil
1 tbsp sesame oil
1 pkg Birds Eye Asparagus Stir Fry
3 scallions, sliced, including green part
1-2 tbsp dry basil
Chopped cilantro
Red pepper flakes

Peanut sauce
3 tbsp smooth peanut butter
3 tbsp soy sauce
1 tbsp Fish sauce
1/4 lime, juiced
1 clove minced garlic
1 tbsp honey

Stir fry salmon 3 minutes on each side in chili oil and sesame oil. In the meantime, combine all ingredients for peanut sauce and microwave until peanut butter melts. Stir. Mixture should be somewhat thick.

Add Birds Eye Asparagus Stir Fry (includes a mix of veggies and noodles), scallions, cilantro (reserve a couple tbsp for garnish), red pepper flakes, basil, and stir fry approx 5 minutes (or cover and steam) until veggies are hot.

Add peanut sauce and coat fish and vegetables.

Serve with chopped cilantro garnish.