DILL PICKLE SOUP
2 qts. meat stock
2 c. diced raw potatoes
1 c. sour cream
2 c. peeled, coarsely grated dill pickles
2-3 tbsp. flour
Add potatoes and grated dill pickle to meat stock in saucepan. Simmer for 30 minutes or until potatoes are soft. Fork blend flour into sour cream to form a smooth paste and slowly add sour cream mixture into simmering liquid. Continue to heat soup thoroughly but do not boil.
I might try adding celery and carrots.
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Well that was entirely unexpected.
1 week ago
3 comments:
Really? Dill pickle soup?
Are you messing with me?!
Pearl
OK I am right into soups of any description even though we are going into summer over here. Promise, is it good? I am going to try.
Haven't tried it yet but I bought all of the ingredients and I fully intend to. I even got to thinking about what sort of meat I could add (ground chuck?). Ever had cheeseburger pizza? It has pickles. What about cheeseburger soup? Ground chuck, cheddar cheese, of course pickles! My husband calls my food experimenting "pat-coctions."
Let me know if you try it... or any variations. :)
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